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Mandatory Fields
Abstract
Brickley, CA,Govindasamy-Lucey, S,Jaeggi, JJ,Johnson, ME,McSweeney, PLH,Lucey, JA
2006
June
Improving the texture of nonfat processed cheese for use in baking applications.
Validated
1
()
Optional Fields
nonfat processed cheese emulsifying salts
107
107
Grant Details