Peer-Reviewed Journal Details

Mandatory Fields

Authors

Kabat, B. and Dobson, A.D.W.

Year

2011

Month

Unknown

Journal

Critical Reviews In Food Science and Nutrition

Title

An introduction to the traditional fermented foods and beverages of Turkey.

Status

Published

Times Cited

()

Optional Fields

Keywords

Volume

51

Issue

3

Start Page

248

End Page

260

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details

Department of Agriculture