Peer-Reviewed Journal Details
Mandatory Fields
Walsh, H, Martins, S. O Neill, E.E. Kerry, J.P., Kenny, T. and Ward, P.
2010
Unknown
Meat Science
The effect of sodium lactate, potassium lactate, carrageenan, whey protein concentrate, yeast extract and fungal proteinases on the cook yield and tenderness of bovine chuck muscles
Published
()
Optional Fields
85
230
234
Grant Details