Peer-Reviewed Journal Details

Mandatory Fields

Authors

Abee, T. and Krockel, L. and Hill, C.

Year

1995

Month

Journal

International Journal of Food Microbiology

Title

Bacteriocins: modes of action and potentials in food preservation and control of food poisoning.

Status

Validated

Times Cited

()

Optional Fields

Keywords

Volume

28

Issue

2

Start Page

169

End Page

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details