Mandatory Fields

Authors

Cruz-Romero, M. and Smiddy, M. and Hill, C. and Kerry, JP and Kelly, AL

Year

2004

Month

Journal

Innovative Food Science & Emerging Technologies

Title

Effects of high pressure treatment on physicochemical characteristics of fresh oysters (Crassostrea gigas)

Status

Validated

Times Cited

()

Optional Fields

Keywords

Volume

Issue

Start Page

161

End Page

169

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details