Peer-Reviewed Journal Details
Mandatory Fields
Smiddy, M. and O'Gorman, L. and Sleator, R.D. and Kerry, J.P. and Patterson, M.F. and Kelly, A.L. and Hill, C.
2005
Innovative Food Science & Emerging Technologies
Greater high-pressure resistance of bacteria in oysters than in buffer
Validated
()
Optional Fields
6
1
83
90
Grant Details