Kagkli, D.M. and T\^ache, R. and Cogan, T.M. and Hill, C. and Casaregola, S. and Bonnarme, P.

2006

Applied Microbiology and Biotechnology

Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem

Validated

()

73

2

434

442