Peer-Reviewed Journal Details
Mandatory Fields
Soriano, A. and Ulmer, H.M. and Scannell, A.G.M. and Ross, R.P. and Hill, C. and Garc\'\ia-Ruiz, A. and Arendt, E.K.
2004
European Food Research and Technology
Control of food spoiling bacteria in cooked meat products with nisin, lacticin 3147, and a lacticin 3147-producing starter culture
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Optional Fields
219
1
6
13
Grant Details