Mandatory Fields

Authors

Scannell, A. and Hill, C. and Ross, R. and Schwarz, G. and Arendt, E.

Year

2001

Month

Journal

European Food Research and Technology

Title

Effect of nitrite on a bacteriocinogenic Lactococcus lactis transconjugant in fermented sausage

Status

Validated

Times Cited

()

Optional Fields

Keywords

Volume

213

Issue

Start Page

End Page

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details