Trotter, M. and McAuliffe, O.E. and Fitzgerald, G.F. and Hill, C. and Ross, R.P. and Coffey, A.

2004

Applied and Environmental Microbiology

FOOD MICROBIOLOGY-Variable Bacteriocin Production in the Commercial Starter Lactococcus lactis DPC4275 Is Linked to the Formation of the Cointegrate Plasmid pMRC02

Validated

()

70

1

34

42