Peer-Reviewed Journal Details
Mandatory Fields
Bello, B.D. and Cocolin, L.S. and Zeppa, G. and Field, D. and Cotter, P.D. and Hill, C.
International Journal of Food Microbiology
Technological characterization of bacteriocin producing< i> Lactococcus lactis strains employed to control< i> Listeria monocytogenes in Cottage cheese
Optional Fields
Grant Details