Bello, B.D. and Cocolin, L.S. and Zeppa, G. and Field, D. and Cotter, P.D. and Hill, C.

2011

International Journal of Food Microbiology

Technological characterization of bacteriocin producing< i> Lactococcus lactis strains employed to control< i> Listeria monocytogenes in Cottage cheese

Validated

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