Dal Bello, Barbara and Cocolin, Luca and Zeppa, Giuseppe and Field, Des and Cotter, Paul D. and Hill, Colin

2012

International Journal of Food Microbiology

Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in Cottage cheese

Validated

()

153

1-2

58

65