Wang, L.; Liu, L.; Holmes, J. D.; Huang, J.; Kerry, J. F.; kerry, J. P.;

2008

January

International Journal of Food Science & Technology

Effect of pH and addition of corn oil on the properties of whey protein isolate-based films using response surface methodology

Published

()

43

787

796

http://www3.interscience.wiley.com/journal/117988998/home