C. Sage

2014 January

Food Transgressions:Making sense of contemporary food politics

Making and un-making meat: Cultural boundaries, environmental thresholds and dietary transgressions

Ashgate

Farnham, UK

Published

1

Livestock, meat consumption, human and environmental health

9780754679707

http://www.ashgate.com/default.aspx?page=637&calcTitle=1&forthcoming=1&title_id=9356&edition_id=9645

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