Abee, T,Krockel, L,Hill, C

1995

December

International Journal of Food Microbiology

Bacteriocins: Modes of action and potentials in food preservation and control of food poisoning

Validated

()

RESISTANT LEUCONOSTOC-MESENTEROIDES LACTOCOCCUS-LACTIS LISTERIA-MONOCYTOGENES ENTEROCOCCUS-FAECIUM LANTIBIOTIC NISIN ENTEROCIN-1146 PURIFICATION INHIBITION MEMBRANES PEPTIDES

28

169

185