Peer-Reviewed Journal Details
Mandatory Fields
Keenan, D.F., Resconi, V.C., Kerry, J.P. and Hamill, R.M.
2014
Unknown
Meat Science
Modelling the influence of inulin as a fat substitute in comminuted meat products on their physico-chemical characteristics and eating quality using a mixture design approach.
Published
()
Optional Fields
96
1384
1394
Grant Details