Peer-Reviewed Journal Details

Mandatory Fields

Authors

O’Flynn, C.C., Cruz-Romero, M.C., Troy, D.J., Mullen, A.M. and Kerry, J.P.

Year

2014

Month

Unknown

Journal

Meat Science

Title

The application of high-pressure treatment in the reduction of phosphate levels in breakfast sausages.

Status

Published

Times Cited

()

Optional Fields

Keywords

Volume

96

Issue

Start Page

633

End Page

639

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details