Peer-Reviewed Journal Details

Mandatory Fields

Authors

Murphy, K.M., O’Grady, M.N. and Kerry, J.P.

Year

2013

Month

Unknown

Journal

Meat Science

Title

Effect of varying the gas headspace to meat ratio on the quality and shelf-life of beef steaks packaged in high oxygen modified atmosphere packs.

Status

Published

Times Cited

()

Optional Fields

Keywords

Volume

94

Issue

Start Page

447

End Page

454

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details