Peer-Reviewed Journal Details

Mandatory Fields

Authors

McCarthy, N.A., Kelly, A.L., O'Mahony, J.A. and Fenelon, M.A.

Year

2014

Month

Unknown

Journal

Food Hydrocolloids

Title

Sensitivity of emulsions stabilised by bovine β-casein and lactoferrin to heat and CaCl2

Status

Published

Times Cited

Scopus: 25 ()

Optional Fields

Keywords

Volume

35

Issue

Start Page

420

End Page

428

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

10.1016/j.foodhyd.2013.06.021

Grant Details

Funding Body

Grant Details