Peer-Reviewed Journal Details

Mandatory Fields

Authors

McCarthy, N.A., Kelly, A.L., O’Mahony, J.A. and Fenelon, M.A.

Year

2013

Month

Unknown

Journal

Food Chemistry

Title

The physical characteristics and emulsification properties of partially dephosphorylated bovine beta-casein

Status

Published

Times Cited

()

Optional Fields

Keywords

Volume

138

Issue

Start Page

1304

End Page

1311

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

10.1016/j.foodchem.2012.11.080

Grant Details

Funding Body

Grant Details