Peer-Reviewed Journal Details
Mandatory Fields
O’Mahony, F.C., O’Riordan, T.C., Papkovskaia, N., Kerry, J.P. and Papkovsky, D.B.
2006
Unknown
Food Control
Non-destructive assessment of oxygen levels in industrial modified atmosphere packaged cheddar cheese.
Published
()
Optional Fields
17
286
292
Grant Details