Peer-Reviewed Journal Details

Mandatory Fields

Authors

Whelan, A., Regand, A., Vega, C., Kerry, J.P. and Goff, H.D.

Year

2008

Month

Unknown

Journal

International Journal of Food Science & Technology

Title

Effect of trehalose on the glass transition and ice crystal growth in ice cream.

Status

Published

Times Cited

()

Optional Fields

Keywords

Volume

43

Issue

Start Page

510

End Page

516

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details