Peer-Reviewed Journal Details
Mandatory Fields
Keenan, D.F., Desmond, E.M., Hayes, J.E., Kenny, T.A. and Kerry, J.P.
2010
Unknown
Meat Science
The effect of hot-boning and reduced added phosphate on the processing and sensory properties of cured beef prepared from two forequarter muscles.
Published
()
Optional Fields
84
691
698
Grant Details