Peer-Reviewed Journal Details

Mandatory Fields

Authors

Tobin, B.D., O'Sullivan, M.G., Hamill, R.M. and Kerry, J.P.

Year

2012

Month

Unknown

Journal

Meat Science

Title

Effect of varying salt and fat levels on the sensory quality of beef patties.

Status

Published

Times Cited

()

Optional Fields

Keywords

Volume

91

Issue

Start Page

460

End Page

465

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details