Mandatory Fields

Authors

Yusop, S.M., O’Sullivan, M.G., Kerry, J.F. and Kerry, J.P.

Year

2012

Month

Unknown

Journal

LWT - Food Science and Technology

Title

Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets.

Status

Published

Times Cited

()

Optional Fields

Keywords

Volume

Issue

Start Page

363

End Page

370

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details