Peer-Reviewed Journal Details
Mandatory Fields
O’Sullivan, A.M., O’Callaghan, Y.C., O’Grady, M.N., Queguineur, B., Hanniffy, D., Troy, D.J., Kerry, J.P. and O’Brien, N.M.
2012
Unknown
Food Chemistry
Assessment of the ability of seaweed extracts to protect against hydrogen peroxide and tert-butyl hydroperoxide induced cellular damage in Caco-2 cells.
Published
()
Optional Fields
134
1137
1140
Grant Details