Di Bernardini, R., Mullen, A.M., Bolton, D., Kerry, J.P., O’Neill, E. and Hayes, M.
Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions. Isolation, purification and characterization of antioxidant peptidic fractions.