Gilroy, D., O’Brien, N. and Kerry, J.P.

2002 Unknown

Choleterol and Phytosterol Oxidation Products: Analysis, Occurrence, and Biological Effects

Formation and content of cholesterol oxidation products in meat and meat products.

AOCS Press

Champaign, Illinois, USA

Published

0

Guardiola, F., Dutta, P.C., Codony, R. and Savage, G.P.

162

185