Book Chapter Details
Mandatory Fields
Morrissey, P.A., Kerry, J.P. and Galvin, K.
2003 Unknown
Freshness and Shelf Life of Foods
Lipid oxidation in muscle foods
ACS Symposium Series 836, American Chemical Society
Washington D.C., U.S.A
Published
0
Optional Fields
Cadwallader, K.R. and Weenen, H.
188
200
Grant Details