Book Chapter Details

Mandatory Fields

Authors

O’Sullivan, M.G. and Kerry, J.P.

Year / Month

2009 Unknown

Book Title

Improving the Sensory and Nutritional Quality of Fresh Meat

Publication Title

Sensory evaluation of fresh meat

Publisher

Woodhead Publishing Ltd.,

Publisher Location

Cambridge, England,

Status

Published

Peer Reviewed

0

Optional Fields

Keywords

Abstract

Editors

Kerry, J.P. and Ledward, D

ISBN / ISSN

URL

Start Page

178

End Page

196

DOI Link

Grant Details

Funding Body

Grant Details