O’Grady M.N. and Kerry, J.P.

2010 Unknown

Chemical Deterioration and Physical Instability of Food and Beverages

The effect of non-meat ingredients on quality parameters in meat and poultry.

Woodhead Publishing Limited,

Cambridge, England,

Published

0

Skibsted, L.H., Risbo, J. and Andersen, M.L.

701

725