Book Chapter Details

Mandatory Fields

Authors

O’Sullivan, M.G. and Kerry, J.P.

Year / Month

2012 Unknown

Book Title

Advances in Meat, Poultry and Seafood Packaging

Publication Title

Sensory and quality properties of packaged fresh and processed meats.

Publisher

Woodhead Publishing Ltd.,

Publisher Location

Cambridge, England.

Status

Published

Peer Reviewed

0

Optional Fields

Keywords

Abstract

Editors

Kerry, J.P.

ISBN / ISSN

URL

Start Page

86

End Page

104

DOI Link

Grant Details

Funding Body

Grant Details