Conference Publication Details
Mandatory Fields
Cruz-Romero, M., Hadbi, P-M. and Kerry J.P.
EUROFOODCHEM XVII
Effects of high-pressure treatment and different cooking methods on the physicochemical characteristics of marinated chicken
2013
May
Published
0
()
Optional Fields
High pressure treatment; marinated chicken, cooking methods
KOKSEL, H.
398
398
Turkey
07-MAY-13
10-MAY-13
Grant Details
Department of Agriculture, Fisheries & Food (DAFF)