Mandatory Fields

Authors

Cruz-Romero, M., Hadbi, P-M. and Kerry J.P.

Conference Title

EUROFOODCHEM XVII

Title of Paper

Effects of high-pressure treatment and different cooking methods on the physicochemical characteristics of marinated chicken

Year

2013

Month

May

Status

Published

Peer Reviewed

Times Cited

()

Optional Fields

Keywords

High pressure treatment; marinated chicken, cooking methods

Editors

KOKSEL, H.

Start Page

398

End Page

398

Location

Turkey

Start Date

07-MAY-13

End Date

10-MAY-13

Abstract

Funded By

URL

DOI Link

Grant Details

Funding Body

Department of Agriculture, Fisheries & Food (DAFF)

Grant Details