Mandatory Fields

Contributor (s)

Cruz-Romero, M.C., R. Erdilal, C. Legrand and Kerry, J.P.

Conference Title

55th Atlantic Fisheries Technology Conference

Short Description

The use of high pressure treatment for increasing the shelf-life of seafood-based chowder

Location

St. John's, Newfoundland and Labrador, Newfoundland, Canada

Contribution Type

Oral Presentation

Year

2010

Times Cited

()

Peer Reviewed

Optional Fields

Start Date

07-SEP-10

End Date

10-SEP-10

Abstract

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