Mandatory Fields

Contributor (s)

Cruz-Romero, M.C., R. Erdilal, C. Legrand and Kerry, J.P.

Conference Title

8th International Conference on High Pressure Bioscience and Biotechnology

Short Description

Application of high-pressure processing technologies to improve the shelf-life stability and physicochemical properties of seafood chowder

Location

Nantes, FRance

Contribution Type

Oral Presentation

Year

2014

Times Cited

()

Peer Reviewed

Optional Fields

Start Date

15-JUL-14

End Date

18-JUL-14

Abstract

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