Conference Contribution Details

Mandatory Fields

Contributor (s)

Cruz Romero, M.C.

Conference Title

67th RELAY workshop ”Ready, steady, cooked-reduced salt, natural ingredients and high pressure processed ready meals

Short Description

The use of high pressure treatment to increase the shelf-life of convenience meals

Location

Dublin, Ireland

Contribution Type

Oral Presentation

Year

2010

Times Cited

()

Peer Reviewed

0

Optional Fields

Start Date

28-APR-10

End Date

28-APR-10

Abstract

Funded By