Conference Contribution Details
Mandatory Fields
Cruz-Romero, M., Smiddy, M., Kerry, J.P., Hill, C. and Kelly, A.L.
Workshop for industry on ‘High pressure processing of shellfish to increase quality and safety’
Comparison of effects of high-pressure processing and pasteurization on quality and shelf life of in-shell oysters
University College Cork, Ireland
Oral Presentation
2004
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0
Optional Fields
09-JUN-04
09-JUN-04