Conference Contribution Details
Mandatory Fields
Forde E.E., Cruz-Romero M., Mullen A.M. and Kerry JP.
39th Annual Research Conference Food, Nutrition & Consumer Sciences
Effects of a combination of high-pressure and mild heat treatment on the microbiological and physicochemical quality of pork meat during chilled storage
Cork, Ireland
Poster Presentation
2009
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Optional Fields
03-SEP-09
04-SEP-09