Mandatory Fields

Contributor (s)

Forde E.E., Cruz-Romero M., Mullen A.M. and Kerry JP.

Conference Title

39th Annual Research Conference Food, Nutrition & Consumer Sciences

Short Description

Effects of a combination of high-pressure and mild heat treatment on the microbiological and physicochemical quality of pork meat during chilled storage

Location

Cork, Ireland

Contribution Type

Poster Presentation

Year

2009

Times Cited

()

Peer Reviewed

Optional Fields

Start Date

03-SEP-09

End Date

04-SEP-09

Abstract

Funded By