Other Publication Details
Mandatory Fields
Thesis/Dissertation
Cruz-Romero, M.C.
2006
October
Effects of high-pressure processing on the composition, safety, quality and shelf-life of oysters
Author
Published
0
()
Optional Fields
Thesis submitted to pursue PhD degree, Faculty of Food Science and Technology; Department of Food Science, Food Technology and Nutrition (Food Technology), University College Cork
Grant Details
Department of Agriculture, Fisheries & Food (DAFF)