Mandatory Fields

Publication Subcategory

Thesis/Dissertation

Authors

Cruz-Romero, M.C.

Year

2006

Month

October

Article Title

Effects of high-pressure processing on the composition, safety, quality and shelf-life of oysters

Researcher's Role

Author

Status

Published

Peer Reviewed

Times Cited

()

Optional Fields

Keywords

Short Description

Thesis submitted to pursue PhD degree, Faculty of Food Science and Technology; Department of Food Science, Food Technology and Nutrition (Food Technology), University College Cork

Abstract

Publisher Location

Publisher

Editors

ISBN / ISSN

Edition

URL

Start Page

End Page

DOI Link

Grant Details

Funding Body

Department of Agriculture, Fisheries & Food (DAFF)

Grant Details