Book Chapter Details
Mandatory Fields
Sexton, Regina
2005 July
Culinary Cultures of Europe: identity, diversity and dialogue
Simplicity and Integration, Continuity and Change
Council of Europe. Editions du Conseil de l'Europe
Strasbourg
Published
1
Optional Fields
Darra Goldstein and Kathrin Merkle
92 871 5744 8
227
240
Grant Details