More Journal Details

Mandatory Fields

Authors

Abee, Tjakko and Krockel, Lothar and Hill, Colin

Year

1995

Month

January

Journal

International journal of food microbiology

Title

Bacteriocins: modes of action and potentials in food preservation and control of food poisoning

Status

Validated

Peer Reviewed

Optional Fields

Keywords

Volume

28

Issue

2

Start Page

169

End Page

185

Abstract

Publisher Location

Editors

Publisher

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details