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Authors

O’sullivan, L and Ross, RP and Hill, C

Year

2002

Month

January

Journal

Biochimie

Title

Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality

Status

Validated

Peer Reviewed

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Keywords

Volume

84

Issue

5

Start Page

593

End Page

604

Abstract

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ISBN / ISSN

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URL

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