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Authors

Scannell, Amalia GM and Ross, R Paul and Hill, Colin and Arendt, Elke K

Year

2000

Month

January

Journal

Journal of Food Protection\textregistered

Title

An effective lacticin biopreservative in fresh pork sausage

Status

Validated

Peer Reviewed

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Volume

63

Issue

3

Start Page

370

End Page

375

Abstract

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ISBN / ISSN

Edition

URL

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