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Mandatory Fields
Coffey, A and Ryan, M and Ross, RP and Hill, C and Arendt, E and Schwarz, G
1998
January
International journal of food microbiology
Use of a broad-host-range bacteriocin-producing< i> Lactococcus lactis transconjugant as an alternative starter for salami manufacture
Validated
Optional Fields
43
3
231
235
Grant Details