Mandatory Fields

Authors

Cruz-Romero, M and Smiddy, M and Hill, C and Kerry, JP and Kelly, AL

Year

2004

Month

January

Journal

Innovative Food Science & Emerging Technologies

Title

Effects of high pressure treatment on physicochemical characteristics of fresh oysters (< i> Crassostrea gigas)

Status

Validated

Times Cited

()

Optional Fields

Keywords

Volume

Issue

Start Page

161

End Page

169

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details