Kagkli, Dafni-Maria and T\^ache, Roselyne and Cogan, Timothy M and Hill, Colin and Casaregola, Serge and Bonnarme, Pascal

2006

January

Applied microbiology and biotechnology

Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem

Validated

73

2

434

442