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Mandatory Fields
Soriano, Almudena and Ulmer, Helge M and Scannell, Amalia GM and Ross, R Paul and Hill, Colin and Garc\'\ia-Ruiz, Antonia and Arendt, Elke K
2004
January
European Food Research and Technology
Control of food spoiling bacteria in cooked meat products with nisin, lacticin 3147, and a lacticin 3147-producing starter culture
Validated
Optional Fields
219
1
6
13
Grant Details