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Mandatory Fields

Authors

Mills, S and Stanton, C and Hill, C and Ross, RP

Year

2011

Month

January

Journal

Annual review of food science and technology

Title

New developments and applications of bacteriocins and peptides in foods

Status

Validated

Peer Reviewed

Optional Fields

Keywords

Volume

2

Issue

Start Page

299

End Page

329

Abstract

Publisher Location

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Publisher

ISBN / ISSN

Edition

URL

DOI Link

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Grant Details