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Mandatory Fields

Authors

Hill, Colin

Year

2005

Month

January

Journal

Food Science and Technology

Title

Coping with stress, how bacteria respond to food processing

Status

Validated

Peer Reviewed

Optional Fields

Keywords

Volume

19

Issue

4

Start Page

27

End Page

29

Abstract

Publisher Location

Editors

Publisher

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details