Gardiner, Gillian E and Ross, R Paul and Wallace, Jean M and Scanlan, Francis P and J\"agers, Paul PJM and Fitzgerald, Gerald F and Collins, J Kevin and Stanton, Catherine

1999

January

Journal of agricultural and food chemistry

Influence of a probiotic adjunct culture of Enterococcus faecium on the quality of cheddar cheese

Validated

47

12

4907

4916